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Raspberry Iced Tea Recipe

Raspberry Iced Tea Recipe: Refreshing Summer Sip Awaits

This Raspberry Iced Tea Recipe offers a refreshing summer sip, perfectly blending Earl Grey tea with sweet and tart raspberries.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Iced Tea
  • 4 cups water Filtered water enhances flavor.
  • 4 bags Earl Grey tea Can use loose-leaf tea.
  • 1 cup fresh raspberries Frozen can be used as a substitute.
  • 1/4 cup honey Adjust to taste, can substitute with agave nectar.
  • 1 juice lemon Use fresh for best flavor.
  • as needed ice cubes Key for chilling the drink.
  • as needed fresh mint leaves Optional for aroma and elegance.
For Serving
  • as needed garnish Additional raspberries or mint leaves.

Equipment

  • Large pot
  • pitcher
  • fork or potato masher

Method
 

Step-by-Step Instructions for Raspberry Iced Tea Recipe
  1. Begin by boiling 4 cups of filtered water in a large pot over medium-high heat. Once boiling, add 4 Earl Grey tea bags and remove from heat. Steep for 5 minutes, then remove tea bags.
  2. While the tea is still warm, add 1 cup of fresh raspberries and 1/4 cup of honey to the pot. Mash raspberries gently to release juices and mix with honey.
  3. Allow the tea mixture to cool to room temperature. Once cool, squeeze the juice of 1 fresh lemon into the pot, stirring to combine.
  4. Transfer the mixture into a pitcher, cover, and refrigerate for at least 1-2 hours to chill.
  5. When ready to serve, fill glasses with ice cubes and pour the chilled Raspberry Iced Tea over the ice. Garnish each glass with fresh raspberries and mint.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gPotassium: 100mgFiber: 1gSugar: 12gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Use fresh raspberries and lemon for best flavor; adjust sweetness as desired.

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