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–+ servings
Quick Ricotta Egg Bites

Quick Ricotta Egg Bites for Effortless Morning Bliss

Quick Ricotta Egg Bites are fluffy, protein-packed treats perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6 large Eggs Ensure they are large for best results.
  • 1 cup Ricotta Cheese Opt for fresh varieties.
  • 1 tsp Salt Adjust according to your taste preference.
  • 1 tsp Pepper Feel free to increase for extra depth.
Optional Add-ins
  • 1/4 cup Fresh Herbs Chives or parsley for flavor.
  • 1 cup Sautéed Vegetables Bell peppers or spinach for nutrition.
  • 1/2 cup Crispy Bacon Bits A savory option for crunch.
  • 1/2 cup Different Cheeses Feta or cheddar for flavor variation.

Equipment

  • Blender
  • Silicone molds
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Blend the large eggs, ricotta cheese, salt, and pepper for 30-60 seconds until smooth.
  3. Prepare silicone molds in a baking pan.
  4. Fill the molds with the blended egg mixture about three-quarters full.
  5. Create a water bath by pouring hot water into the baking pan until halfway up the sides of the molds.
  6. Bake for 25-35 minutes until set and not jiggly.
  7. Remove from oven and cool in the pan for about 10 minutes before popping them out.
  8. Store in an airtight container for up to 4 days or freeze for up to 2 months.

Nutrition

Serving: 1biteCalories: 140kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These Quick Ricotta Egg Bites can be customized with different herbs and add-ins to match your taste preferences.

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