Pomegranate Pistachio Whipped Feta Dip That's Simply Irresistible

Experience the exquisite Pomegranate Pistachio Whipped Feta—a creamy, tangy dip that dazzles with flavor and color.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces Feta Cheese Can substitute with goat cheese or plant-based feta.
4 ounces Cream Cheese Use reduced-fat for a lighter option.
1/4 cup Greek Yogurt Can be swapped with sour cream.
1/4 cup Heavy Cream Omit for a thicker dip.

For the Mix-ins

1/4 cup Chopped Pistachios Consider using almonds or walnuts.
1/2 cup Pomegranate Seeds Diced roasted red peppers can be a substitute.
1 tablespoon Honey Maple syrup can be a vegan alternative.
1 teaspoon Lemon Juice Bottled juice is acceptable.

Seasoning & Garnish

1/4 teaspoon Black Pepper Adjust according to taste.
1/4 teaspoon Salt Adjust based on the saltiness of feta.
Fresh Herbs Use mint or parsley for garnish.

Equipment

Food processor

Method

Instructions

In a food processor, combine 8 ounces of feta cheese, 4 ounces of cream cheese, 1/4 cup of Greek yogurt, and 1/4 cup of heavy cream. Add 1 tablespoon of honey, 1 teaspoon of lemon juice, 1/4 teaspoon of black pepper, and 1/4 teaspoon of salt. Blend the mixture on high for about 2-3 minutes until smooth.
Carefully transfer the whipped feta mixture into a serving bowl. Gently fold in 1/4 cup of chopped pistachios and 1/2 cup of pomegranate seeds, reserving some for garnish.
Cover the dip with plastic wrap and chill in the refrigerator for at least 30 minutes.
Once chilled, garnish with reserved pistachios, pomegranate seeds, and fresh herbs. Serve with pita chips or fresh vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best flavor, allow to chill for at least 30 minutes. Taste and adjust salt and lemon juice before serving.

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