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–+ servings
Pistachio Overnight Oats

Pistachio Overnight Oats for a Creamy, Nutty Breakfast Delight

Pistachio Overnight Oats are a creamy, nutty breakfast option packed with healthy fats and fiber.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base Ingredients
  • 1 cup Non-Dairy Milk Almond or oat milk recommended.
  • 2 tablespoons Pistachio Butter Can substitute with any nut butter.
  • 1 tablespoon Maple Syrup Agave syrup or honey can be used.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 cup Quick Oats Avoid steel-cut oats.
  • 2 tablespoons Chia Seeds Flaxseeds can be an alternative.
Toppings
  • 1 cup Non-Dairy Yogurt For creaminess and tang.
  • 1 cup Fresh Raspberries Other berries can be substituted.
  • 1/4 cup Chopped Pistachios For crunch and flavor.

Equipment

  • medium jar or bowl

Method
 

Preparation Steps
  1. In a medium jar or bowl, whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract until smooth.
  2. Stir in quick oats and chia seeds until evenly coated; add matcha powder if desired.
  3. Cover and refrigerate overnight or for at least 4 hours to set.
  4. The next morning, stir the mixture and adjust consistency with more non-dairy milk if necessary.
  5. Top with non-dairy yogurt, fresh raspberries, and chopped pistachios before serving.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 8gVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Pistachio Overnight Oats can be customized with various toppings to suit your taste preferences. Experiment with fruits and nut butters for different flavor profiles.

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