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Pineapple Upside Sugar Cookies

Pineapple Upside Sugar Cookies: Tropical Treats for All

These Pineapple Upside Sugar Cookies combine the tropical sweetness of pineapple with classic sugar cookie dough, creating a delightful treat.
Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Tropical
Calories: 150

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar can reduce by 2-3 tablespoons if desired
  • 1 large Egg essential for good texture
  • 1 teaspoon Vanilla Extract opt for pure vanilla for best results
  • 2 cups All-Purpose Flour can be replaced with gluten-free blend
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Topping
  • 1 can Canned Pineapple Rings well-drained and dried
  • to taste Additional Sugar for Sprinkling optional for extra sweetness

Equipment

  • Mixing bowl
  • Hand Mixer or Stand Mixer
  • baking sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, beating until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt, then mix into the wet ingredients until a soft dough forms.
  5. Roll the dough into balls, flatten them slightly, and place on the prepared baking sheets.
  6. Place a pineapple ring on top of each cookie and sprinkle with additional sugar if desired.
  7. Bake for 12-14 minutes or until edges are golden, then cool on sheets for 5 minutes before transferring to a wire rack.
  8. Enjoy your cookies once they have cooled completely!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 5 days; freeze for longer storage.

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