Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt, then mix into the wet ingredients until a soft dough forms.
- Roll the dough into balls, flatten them slightly, and place on the prepared baking sheets.
- Place a pineapple ring on top of each cookie and sprinkle with additional sugar if desired.
- Bake for 12-14 minutes or until edges are golden, then cool on sheets for 5 minutes before transferring to a wire rack.
- Enjoy your cookies once they have cooled completely!
Nutrition
Notes
Store cookies in an airtight container for up to 5 days; freeze for longer storage.
