Ingredients
Equipment
Method
Step-by-Step Instructions for Pineapple Ginger Iced Tea
- Boil the water to around 175°F using a stovetop kettle or electric kettle. Remove from heat.
- Steep 2 ginger tea bags in a teapot with ¼ cup of hot water for about 5 minutes.
- Discard tea bags and add ¾ cup of pineapple juice to the steeped ginger tea, stirring well.
- Fill a glass with ice and pour the iced tea mixture over the ice.
- Serve chilled, optionally garnishing with a slice of fresh pineapple or a sprig of mint.
Nutrition
Notes
For storage, keep in an airtight container in the fridge for up to 3 days. Stir well before serving.
