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–+ servings
Perfect Peach Sorbet

Perfect Peach Sorbet: Your Go-To Vegan Summer Treat

Enjoy this Perfect Peach Sorbet, a delightful vegan dessert perfect for summer with natural sweetness and creamy texture.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 162
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 4 cups Frozen Peach Slices or Fresh Sliced Peaches Peel fresh peaches for best results.
  • 1 cup Granulated White Cane Sugar Adjust based on sweetness preference.
  • 1/2 cup Cold Water Use cold water to aid the setting process.
  • 1 tablespoon Lemon Juice Freshly squeezed is best.

Equipment

  • Blender
  • freezer-safe container
  • ice cream scoop

Method
 

Step‑by‑Step Instructions for Perfect Peach Sorbet
  1. Gather your ingredients—either fresh peach slices (peeled) or frozen peach slices, along with granulated sugar, cold water, and lemon juice.
  2. In a blender, combine peaches, sugar, cold water, and lemon juice; blend until smooth.
  3. Pour the mixture into a freezer-safe container, covering tightly if needed.
  4. Freeze the container for at least 4 hours or until solid.
  5. Once frozen, let the sorbet sit for about 5 minutes to soften, then scoop into bowls and serve.

Nutrition

Serving: 1cupCalories: 162kcalCarbohydrates: 41gPotassium: 128mgFiber: 2gSugar: 32gVitamin A: 480IUVitamin C: 10mgCalcium: 10mgIron: 0.3mg

Notes

For variations, consider adding other fruits or herbs like mint to enhance your sorbet experience.

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