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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls: Your New Favorite Sweet Treat

Indulge in Peach Cobbler Cinnamon Rolls, a delightful blend of flavor and comfort perfect for any brunch.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Consider gluten-free flour as an alternative.
  • 2¼ teaspoons Yeast Both instant or active dry yeast work well.
  • 2 teaspoons Sugar Used to activate the yeast.
  • 1 cup Milk Use almond milk for a dairy-free option.
  • 1 large Eggs Can substitute with flax or chia eggs for a vegan option.
  • ¼ cup Butter Melted; coconut oil is a perfect dairy-free substitution.
  • ½ teaspoon Salt
For the Filling
  • 2 cups Peaches Fresh, frozen, or canned. If juicy, toss with flour.
  • 1 teaspoon Cinnamon Can pair with nutmeg for added flavor.
  • ¼ cup Sugar Adjust based on peach ripeness.
For the Frosting
  • 4 ounces Cream Cheese Softened; can use Greek yogurt for a lighter option.
  • 1 cup Powdered Sugar Adjust to your preferred sweetness.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.

Equipment

  • Mixing bowl
  • Saucepan
  • Rolling Pin
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Warm 1 cup of milk until just warm to touch. Remove from heat and whisk in 2 teaspoons sugar and 2¼ teaspoons yeast. Let activate for 5 minutes.
  2. In a bowl, combine 3 cups flour, 1 egg, ¼ cup melted butter, and ½ teaspoon salt. Knead until smooth for about 5-7 minutes. Let rise for 1 hour until doubled.
  3. Mix 2 cups sliced peaches with ¼ cup sugar and 1 teaspoon cinnamon in a bowl. Optionally add a tablespoon of flour if peaches are juicy.
  4. Roll the dough out to 12x18 inches, spread filling, roll tightly and slice into 12 pieces.
  5. Arrange in a greased baking dish and let rise for 30 minutes. Preheat oven to 350°F (175°C) and bake for 25 minutes until golden.
  6. Beat 4 ounces cream cheese, 1 cup powdered sugar, and 1 teaspoon vanilla until smooth. Add milk for desired consistency.
  7. Cool rolls for 10 minutes then drizzle with frosting.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow rolls to cool before frosting to maintain the frosting’s structure. Use fresh peaches lightly coated with flour to prevent sogginess.

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