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–+ servings
Pancake Poppers

Pancake Poppers: Fluffy Bites for a Fun Breakfast Treat

Pancake Poppers are bite-sized, fluffy, and crispy mini pancakes perfect for a fun breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour Use all-purpose, whole wheat, or gluten-free.
  • 1 cup Buttermilk Can substitute with milk and vinegar or lemon.
  • 1 large Eggs
  • 4 tablespoons Butter Melted; or use coconut oil for dairy-free.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2 tablespoons Sugar Optional; replace with honey or syrup.
For Mix-Ins (Optional)
  • 1 cup Chocolate Chips Add for a sweet twist.
  • 1 cup Fresh Fruits Blueberries or sliced bananas.
  • Savory Ingredients Cheese or herbs can be added.

Equipment

  • Mini muffin tin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and a pinch of salt.
  3. In another bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter until smooth.
  4. Gradually pour the wet mixture into the bowl with the dry ingredients and mix gently until moistened.
  5. Fill each muffin cup about three-quarters full with batter and add any optional mix-ins.
  6. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  7. Cool for 5 minutes, then remove from the tin and enjoy warm with toppings.

Nutrition

Serving: 1popperCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Customize with your favorite mix-ins for varied flavors. Enjoy fresh or reheated!

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