Go Back
–+ servings
Oven-Roasted French Garlic Chicken

Oven-Roasted French Garlic Chicken for Irresistible Flavor

Oven-Roasted French Garlic Chicken captures the essence of the French countryside, delivering succulent, flavorful chicken with garlic and herbs that impresses at any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 to 3 lbs Bone-in Chicken thighs, drumsticks, or leg quarters ensure juiciness and flavor
For the Seasoning
  • 0.25 cup Avocado or Olive Oil Substitute with melted butter for a richer experience
  • Sea Salt to taste
  • Ground Black Pepper to taste
For the Aromatics
  • 3 medium Shallots thinly sliced; onions can work as a substitute
  • 20 to 25 cloves Garlic whole; ensures robust flavor
  • 1 small bunch Fresh Thyme Substitute with 1 teaspoon of dried thyme
  • 3 to 4 sprigs Fresh Rosemary Substitute with 1 teaspoon of dried rosemary
For the Liquid
  • 0.5 cup Chicken Broth opt for low-sodium versions
  • 0.5 cup White Wine e.g., Chardonnay or Pinot Grigio; substitute with chicken broth for non-alcoholic option

Equipment

  • Oven
  • Casserole dish
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and line a large casserole dish with aluminum foil for easy cleanup.
  2. Spread the thinly sliced shallots and half of the whole garlic cloves evenly across the bottom of the prepared dish. Sprinkle fresh thyme and rosemary over the top.
  3. Drizzle your chicken pieces with avocado or olive oil, and season liberally with sea salt and black pepper. Place the seasoned chicken on top of the shallots and garlic.
  4. Scatter the remaining garlic cloves between the chicken pieces. Add fresh thyme and rosemary, then pour chicken broth and white wine around the chicken.
  5. Roast for about 1 hour until the skin is golden and crispy, and internal temperature reaches at least 165°F (74°C).
  6. Switch on the broiler for an additional 5-7 minutes for extra crispiness, keeping a close eye to avoid burning.
  7. Let the chicken rest before serving alongside the rich pan juices and preferred side dishes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 36gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1.5mg

Notes

Ensure the chicken skin is well-coated with oil for maximum crispiness. Monitor the broiler closely to avoid burning. A meat thermometer is important for ensuring juicy meat.

Tried this recipe?

Let us know how it was!