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Oreo Macarons

Oreo Macarons: Irresistibly Delicious French Cookies to Savor

Oreo Macarons blend classic Oreo flavor with the elegance of French cookies, creating an irresistible treat that's easy to make and gluten-free.
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Prep Time 30 minutes
Cook Time 15 minutes
Drying Time 1 hour
Total Time 1 hour 45 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup Almond Flour Substitute with finely ground hazelnuts for a unique flavor.
  • 1 cup Oreo Cookie Crumbs Can replace with more almond flour for classic macarons.
  • 1.5 cups Powdered Sugar Essential for macaron consistency.
  • 4 large Egg Whites Should be at room temperature.
  • 1 tsp Cream of Tartar Stabilizes the egg whites.
  • 0.5 cup Caster Sugar Use superfine sugar if you don't have caster sugar.
For the Oreo Buttercream Filling
  • 0.5 cup Filling from Double Stuffed Oreos
  • 0.5 cup Unsalted Butter Should be soft and at room temperature.
  • 1 cup Powdered Sugar Sweetens and thickens the filling.
  • 0.5 cup Crushed Oreos Enhances texture and flavor of the filling.

Equipment

  • Mixing bowl
  • piping bag
  • baking sheets
  • Silicone mats or parchment paper

Method
 

Step‑By‑Step Instructions for Oreo Macarons
  1. Preheat your oven to 300°F (150°C) and line baking sheets with silicone mats or parchment paper.
  2. Sift together almond flour, powdered sugar, and Oreo cookie crumbs in a large bowl to ensure no lumps.
  3. Whip egg whites in a clean mixing bowl until foamy; gradually add cream of tartar and caster sugar, whipping until stiff peaks form.
  4. Gently fold the sifted dry ingredients into the meringue until you achieve a thick, lava-like batter.
  5. Transfer the batter into a piping bag and pipe small mounds about 1.5 inches apart on baking sheets.
  6. Allow the piped macarons to dry for about 60 minutes, or until touch dry to achieve perfect rise.
  7. Bake for 10-20 minutes without opening the oven door until done and slightly sticky.
  8. Allow shells to cool completely before pairing into sets and piping Oreo buttercream onto one side.
  9. Refrigerate the assembled macarons for at least 24 hours for optimal flavor.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, monitor egg whites closely while whipping, and sifting is crucial for a smooth texture. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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