One Pot Creamy Tomato Pasta That’s Ready in 25 Minutes

Easy One Pot Creamy Tomato Pasta is a comforting dish, quick to prepare and utterly satisfying, ready in just 25 minutes!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces Spaghetti Feel free to use penne or fusilli as alternatives.

For the Sauce

4 cups Fresh Tomatoes Canned tomatoes can be used as well.
2 tablespoons Olive Oil Essential for sautéing.
3 cloves Garlic Minced for flavor.
1 medium Onion Finely chopped.
3 cups Chicken or Vegetable Stock Stock cubes can be a substitute.
1 cup Double Cream Can be substituted with single or coconut cream.
1 bunch Fresh Basil Chopped, for garnishing.

Equipment

medium high-sided skillet

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a medium, high-sided skillet over medium heat for about 2 minutes until shimmering.
Add one finely chopped onion and 3 minced garlic cloves to the hot oil. Sauté for 3-4 minutes until the onion is soft.
Stir in 4 cups of chopped fresh tomatoes and cook for another 5 minutes.
Pour in 3 cups of chicken or vegetable stock and add 12 ounces of spaghetti, cooking for about 15 minutes.
Reduce the heat to low and stir in 1 cup of double cream and a handful of freshly chopped basil.
Serve hot, garnished with extra basil if desired.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 18mgCalcium: 100mgIron: 2mg

Notes

Substitution: Whole-wheat or gluten-free pasta can be used. Add red pepper flakes for heat. Store leftovers for up to 3 days.

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