One Pot Creamy Pesto Pasta for Effortless Weeknight Comfort

One Pot Creamy Pesto Pasta is a quick and delicious weeknight dinner, perfect for anyone seeking comfort and simplicity in their meals.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 plates

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Tagliatelle or Fettuccine Can substitute with spaghetti or penne.

For the Sauce

1 cup Green Pesto Consider an oil-free option for a lighter dish.
1 cup Oat Cream Soy cream or blended cashew cream can be used if needed.
2 cloves Garlic Cloves Fresh minced garlic is recommended.
1 tbsp Italian Seasoning Substitute with a mix focusing on oregano and thyme.

Vegetable Additions

1 cup Cherry Tomatoes Other tomatoes can be used if available.
2 cups Fresh Spinach Replace with kale or other greens if desired.
1 cup Fresh Basil Leaves Use dry basil in smaller amounts if fresh isn't available.

For Cooking & Seasoning

2 cups Vegetable Stock Water can be substituted in a pinch.
to taste Salt & Pepper Essential for adjusting flavor.
1 tsp Optional Chili Flakes Can be omitted if desired.
1/4 cup Vegan Parmesan For garnish if desired.

Equipment

Wide Pan

Method

Step-by-Step Instructions

In a wide pan, arrange the pasta nests in the center. Place halved cherry tomatoes on one side and fresh spinach with basil on the other. Scatter sliced garlic over everything.
Generously spoon green pesto over the pasta, ensuring each nest gets coated. Sprinkle in Italian seasoning, salt, pepper, and optional chili flakes.
Add oat cream and vegetable stock to the pan, ensuring the pasta is mostly submerged.
Cover the pan and set it over medium heat, letting it simmer for 10-12 minutes. Stir occasionally to prevent sticking.
Once the pasta is al dente and the sauce has thickened, remove the lid and give everything a good stir.
Taste the One Pot Creamy Pesto Pasta and adjust seasoning if necessary. Serve hot, garnishing with extra chili flakes or a sprinkle of vegan parmesan if desired.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 500mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Stir often during cooking to prevent sticking and customize with your favorite vegetables or proteins for a heartier meal.

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