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–+ servings
No Bake Strawberry Cloud Cake

No Bake Strawberry Cloud Cake: Light, Luscious, and Easy!

No Bake Strawberry Cloud Cake is a low-calorie, gluten-free dessert made with fresh strawberries, applesauce, and gelatin for a fluffy, guilt-free indulgence.
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 23
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Chopped Strawberries Use ripe, fresh strawberries for the best flavor.
  • 1 cup Unsweetened Applesauce Acts as a natural binder.
  • 2 tablespoons Unflavored Gelatin Powder Essential for achieving fluffy texture.

Equipment

  • Blender
  • Mixing bowl
  • Hand Mixer
  • spatula
  • Square Pan

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line an 8 or 9-inch square pan with parchment paper, ensuring the paper hangs over the edges for easy cake removal.
  2. Blend Ingredients: In a blender, combine chopped fresh strawberries with unsweetened applesauce and blend until smooth.
  3. Dissolve Gelatin: Transfer the puree into a heatproof bowl, sprinkle gelatin, whisk, and heat over simmering water until dissolved.
  4. Aerate the Mixture: Cool slightly, then beat with a mixer on high speed for about 15 minutes until fluffy.
  5. Pour and Smooth: Pour the fluffy mixture into the prepared pan and smooth the surface with a spatula.
  6. Refrigerate to Set: Chill the cake in the refrigerator for at least 1 hour or until fully set.
  7. Slice and Serve: Remove from the fridge, slice the cake, and serve chilled.

Nutrition

Serving: 1sliceCalories: 23kcalCarbohydrates: 5gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 3gVitamin C: 40mgCalcium: 1mgIron: 1mg

Notes

For best flavor, use fresh strawberries and ensure the gelatin is dissolved gently. Leftovers can be stored in the refrigerator for up to 3 days.

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