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–+ servings
Vegan Shrimp

Mouthwatering Vegan Shrimp: Your New Favorite Seafood Fix

Discover this Vegan Shrimp recipe made from king oyster mushrooms for a guilt-free seafood indulgence.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushroom Base
  • 500 grams King Oyster Mushrooms Firm, meat-like texture
  • 1/3 cup Water For marinating
For the Marinade
  • 2 tablespoons Kelp Flakes Adds sea-like flavor
  • 1 tablespoon Old Bay Seasoning Key for authentic flavor
  • 1 teaspoon Salt Enhances overall flavor
For Cooking
  • 1 tablespoon Vegan Butter Can swap for oil
  • 1 clove Garlic Optional, adds depth
  • 1 tablespoon Lemon Juice Optional, brightens the dish

Equipment

  • Medium Saucepan
  • Skillet
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Vegan Shrimp
  1. Prepare the mushrooms: Cut off the brown caps and the hard bottom inch. Slice stems into 1/4 inch rounds.
  2. Marinate the mushroom pieces: Boil 1/3 cup water, add kelp flakes, Old Bay seasoning, and salt. Pour over mushrooms and marinate for 20 minutes.
  3. Sauté the marinated mushrooms: Heat skillet, add vegan butter, then add mushrooms in a single layer. Sauté for about 3 minutes on each side, until golden brown.
  4. Add flavor boosters: Optionally add garlic and paprika to the skillet in the last minute of cooking.
  5. Serve and enjoy: Drizzle with lemon juice, or incorporate into pasta, soups, or spring rolls.

Nutrition

Serving: 1recipeCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 400mgPotassium: 400mgFiber: 2gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Best enjoyed fresh for optimal flavor and texture. Store leftovers in the fridge for 3-5 days or freeze for up to 2 months.

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