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–+ servings
Puff Pastry Breakfast Cups

Mouthwatering Puff Pastry Breakfast Cups for Easy Mornings

Delight in versatile Puff Pastry Breakfast Cups for easy mornings, featuring crispy bacon and melty cheese.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 package Puff Pastry thawed according to package instructions
  • 4 large Eggs fresh eggs for custardy filling
  • 1/4 cup Milk can substitute with cream or non-dairy alternative
For the Filling
  • 6 slices Bacon cooked until crispy, can use pre-cooked meats
  • 1 cup Shredded Cheese freshly grated for best melt

Equipment

  • Muffin tin
  • Skillet
  • Mixing bowl
  • Pizza Cutter
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
  2. Thaw and roll out the puff pastry, then cut into 9 squares.
  3. Press each pastry square into the greased muffin tin, forming cups.
  4. Cook the bacon in a skillet until crispy, then crumble into small pieces.
  5. In each pastry cup, layer crumbled bacon followed by shredded cheese.
  6. Whisk together eggs, milk, salt, and pepper; pour into pastry cups until halfway full.
  7. Bake for 15-20 minutes until golden brown and egg is set.
  8. Let cool for 5-10 minutes before serving warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These Puff Pastry Breakfast Cups are also a great make-ahead option and can be refrigerated before baking.

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