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–+ servings
Hot Italian Sub Sliders

Mouthwatering Hot Italian Sub Sliders for Every Occasion

Delicious Hot Italian Sub Sliders that are perfectly portioned, loaded with flavors, and ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 pack rolls (recommended: Kings Hawaiian)
  • 6 oz ham (thinly sliced) Feel free to swap this with turkey or roast chicken.
  • 5 oz salami (thinly sliced) Can be replaced with mortadella or prosciutto.
  • 5 oz pepperoni (thinly sliced) Consider turkey pepperoni for a lighter alternative.
  • 9 slices provolone cheese Mozzarella or American cheese works well too.
For the Flavor Boost
  • ⅓ cup pepperoncini (sliced) Swap for jalapeños if you prefer more spice.
  • ⅓ cup pickled hot cherry peppers (sliced) Roasted red peppers can be used for less heat.
  • ¼ cup salted butter (melted) Use olive oil or dairy-free butter as a healthier option.
  • 1 teaspoon Italian seasoning Try mixed herbs like oregano and basil if desired.
  • 2 cloves garlic (crushed) Garlic powder is a handy substitute.
For Serving
  • 1 cup marinara sauce Essential for a delightful dip!

Equipment

  • Baking sheet
  • Parchment Paper
  • small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Place the bottom halves of the rolls on your baking sheet, ensuring they are evenly spaced.
  3. Layer thinly sliced ham on the rolls, followed by salami, pepperoni, and provolone cheese.
  4. Sprinkle sliced hot cherry peppers and pepperoncini over the cheese.
  5. Replace the top halves of the rolls on top of the stacked ingredients, pressing them down slightly.
  6. Mix melted butter with Italian seasoning and crushed garlic; brush generously over the top of the rolls.
  7. Cover the baking sheet with aluminum foil and bake for 30 minutes.
  8. Remove from oven, slice into individual servings, and serve warm with marinara sauce.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 24gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 6IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Try using fresh deli meats and cheeses, and adjust spice levels to your preference. You can also prep sliders ahead of time and bake them from cold.

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