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Mini Pineapple Upside-Down Cheesecakes

Mini Pineapple Upside-Down Cheesecakes to Sweeten Your Day

Mini Pineapple Upside-Down Cheesecakes offer a delightful blend of tropical flavors with a creamy texture, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Swap with vanilla wafer crumbs for a twist.
  • 0.5 cups Melted Butter
For the Cheesecake Filling
  • 16 oz Cream Cheese Use full-fat for best results.
  • 0.5 cups Granulated Sugar
  • 2 large Eggs Ensure they are room temperature.
  • 1 tsp Vanilla Extract
For the Topping
  • 20 oz Canned Pineapple Chunks Drain well to prevent excess moisture.
  • 0.25 cups Caramel Sauce Opt for homemade for an indulgent touch.

Equipment

  • Muffin tin
  • mixing bowls
  • Electric mixer
  • Measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, combine the graham cracker crumbs with melted butter, and press the mixture into the bottom of each muffin cup to create a crust.
  3. In a large mixing bowl, beat the cream cheese with granulated sugar until smooth, then add eggs one at a time and stir in vanilla.
  4. Spoon the cheesecake filling into each muffin cup, filling them about 3/4 full and pressing in pineapple chunks.
  5. Bake for 20-25 minutes until edges are firm and centers are slightly jiggly.
  6. Cool at room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours.
  7. Before serving, drizzle with warm caramel sauce and garnish as desired.

Nutrition

Serving: 1cheesecakeCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Drain pineapple well to avoid sogginess.

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