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French Onion Sausage Rolls

Melt-in-Your-Mouth French Onion Sausage Rolls Delight

Delicious French Onion Sausage Rolls made with flaky pastry and seasoned pork, a perfect appetizer for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 500 grams Pork Mince 15-20% fat content
  • 1 pack French Onion Soup Mix
  • 2 tablespoons Tomato Ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Freshly Cracked Black Pepper adjust to taste
Pastry
  • 2 sheets Puff Pastry store-bought
  • 1 large Egg for egg wash
  • 2 tablespoons Milk for egg wash
Optional Extras
  • 1 cup Cheese (Cheddar or Mozzarella) for extra richness
  • 1 tablespoon Fresh Herbs (Thyme, Rosemary, Parsley) for added flavor
  • 1 teaspoon Chili Flakes for heat

Equipment

  • Oven
  • Mixing bowl
  • Baking Tray
  • Parchment Paper
  • Pastry brush

Method
 

Preparation Steps
  1. Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
  2. In a large mixing bowl, combine pork mince, French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and pepper. Mix thoroughly.
  3. Roll out puff pastry sheets, cut in half lengthwise, and spoon the filling along one edge. Roll and seal the edges.
  4. Beat together egg and milk, then brush this mixture over the tops of each assembled roll.
  5. Bake the rolls on the prepared tray for 20–25 minutes until golden and puffed.
  6. Allow the rolls to cool slightly before serving. Enjoy warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 6mg

Notes

Use pork mince with 15-20% fat for the best flavor. Seal edges well to avoid leakage during baking.

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