Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil 4 cups of filtered water in a large pot over medium-high heat until it comes to a rolling boil.
- Remove the pot from heat and add the dried hibiscus flowers, stirring gently to submerge.
- Cover and steep for about 10 minutes to allow the flavors to develop.
- Strain the tea into a pitcher to remove the hibiscus flowers.
- While warm, stir in your preferred amount of sugar until dissolved.
- Add fresh lime juice to the pitcher and stir to incorporate.
- Slowly mix in 2 cups of cold water to reach desired strength.
- Blend diced ripe mango until smooth to create a puree.
- Pour the mango puree into the pitcher, stirring thoroughly to combine.
- Chill in the refrigerator for at least one hour before serving.
- Serve over ice cubes in glasses.
- Garnish with fresh mint leaves if desired.
Nutrition
Notes
For best results, use filtered water and customize sweetness to your preference. Strain mango puree if desired for a smoother texture.
