Go Back
–+ servings
Oven-Baked Cheesy Tacos

Loaded Oven-Baked Cheesy Tacos for a Crunchy Dinner Delight

Oven-Baked Cheesy Tacos offer a quick, customizable dinner solution that unites crispy taco shells with melty cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef or Turkey or black beans/lentils for vegetarian option
  • 1 packet Taco Seasoning for flavor
  • 1 cup Tomato Sauce
For the Tacos
  • 2 cups Shredded Cheese (Cheddar or Mexican Blend) dairy-free alternatives optional
  • 8 pieces Taco Shells hard or soft, gluten-free options available
For Aromatic Boost
  • 1 tbsp Olive Oil or any cooking oil
  • 1 medium Onion diced
  • 2 cloves Garlic minced
Seasoning Essentials
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic; sauté for 2–3 minutes until fragrant.
  3. Add ground meat to the skillet. Cook for about 5–7 minutes, breaking apart until browned.
  4. Stir in taco seasoning, tomato sauce, salt, and pepper. Simmer for about 5 minutes.
  5. Warm taco shells and fill each with the meat mixture. Top with shredded cheese.
  6. Place taco shells upright in a greased baking dish. Bake for 10-15 minutes until cheese is bubbly.
  7. Remove from oven and add fresh toppings like lettuce, tomatoes, and cilantro. Serve immediately.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

These tacos are customizable, making them perfect for family dinners or gatherings. Store leftovers in an airtight container for 3-4 days.

Tried this recipe?

Let us know how it was!