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Lemon scones that brighten

Lemon Scones That Brighten Your Morning with Fluffy Delight

These lemon scones that brighten your morning are light, fluffy, and packed with a tangy citrus flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour whole wheat flour can be used for a healthier twist
  • 1/3 cup sugar adjust for less sweet scones
  • 1 tablespoon baking powder essential for leavening
  • 1 pinch salt enhances flavor
  • 6 tablespoons cold, cubed butter keeps the scones flaky
  • 3/4 cup milk or buttermilk for richer flavor
  • 1 whole lemon zest and juice fresh lemons provide the best taste

Equipment

  • mixing bowls
  • Baking sheet
  • Parchment Paper
  • Pastry cutter
  • Wooden spoon
  • Measuring cups
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and set up your baking area.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cold, cubed butter to the flour mixture and rub until it resembles coarse crumbs.
  4. Pour in milk, lemon zest, and juice; stir until just combined.
  5. Turn the dough onto a floured surface and knead gently until it comes together.
  6. Cut the dough into wedges, creating about 8 scones, and place on a baking sheet.
  7. Bake in the oven for 15-20 minutes until golden brown.
  8. Cool for a few minutes before transferring to a wire rack and serve.

Nutrition

Serving: 1sconeCalories: 190kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 95mgFiber: 1gSugar: 6gVitamin A: 250IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg

Notes

Serve with clotted cream or butter for a delightful treat.

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