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–+ servings
Lemon Pizza

Lemon Pizza: A Zesty Twist on a Summer Favorite

Lemon Pizza is a refreshing summer dish bursting with zesty flavors, perfect for gatherings or weeknight dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use a quick no-knead recipe or store-bought.
For the Brine
  • 1/4 cup Extra Virgin Olive Oil Substitute regular olive oil if needed.
  • 2 tablespoons Water Helps create the refreshing lemon brine.
  • 2 tablespoons Fresh Parsley, chopped Can use fresh basil or arugula as alternatives.
  • 2 cloves Garlic, minced Adjust based on your taste.
  • 1 tablespoon Lemon Zest Don't substitute with lemon juice.
  • 1 tablespoon Lemon Juice Opt for fresh juice for best flavor.
  • to taste Fine Salt Enhances overall flavors.
  • to taste Black Pepper Enhances overall flavors.
For the Toppings
  • 8 ounces Fresh Mozzarella Low-moisture shredded mozzarella works as a substitute.
  • 1/4 cup Grated Parmesan Cheese Can be left out for a fully vegetarian dish.

Equipment

  • Oven
  • pizza stone
  • Mixing bowl
  • Jar with lid
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Lemon Pizza
  1. Prepare Pizza Dough by mixing flour, yeast, water, and salt until combined. Allow to rest for 30 minutes before shaping.
  2. Prep the Cheese by slicing fresh mozzarella into ½ inch thick pieces and blotting moisture with a paper towel.
  3. Shape the Dough into a 9x13 inch rectangle, ensuring thicker edges for a crust.
  4. Make the Brine by combining olive oil, water, parsley, garlic, lemon zest, lemon juice, salt, and pepper in a jar. Shake until emulsified.
  5. Add Toppings by dimpling the dough, pouring brine, and scattering mozzarella evenly.
  6. Bake the pizza at 475°F for 8-10 minutes or until the crust is golden brown and cheese is bubbling.
  7. Serve with a drizzle of lemon juice, sprinkle of parmesan, parsley, and serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 7gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Lemon Pizza is best enjoyed fresh, but can be stored properly for later enjoyment. Experiment with toppings for personalization.

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