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Lemon Cheesecake Overnight Oats

Lemon Cheesecake Overnight Oats for a Refreshing Morning Boost

Enjoy these Lemon Cheesecake Overnight Oats for a delightful start, combining creamy cheesecake flavors with a healthy breakfast.
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Prep Time 10 minutes
Soaking Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Gluten-Free Oats
  • 1 cup Unsweetened Almond Milk or any non-dairy milk
  • 1 tablespoon Chia Seeds
  • 1 scoop Vanilla Protein Powder or plant-based option
For the Flavor
  • 2 tablespoons Lemon Juice fresh is best
  • 1 teaspoon Lemon Zest recommended for extra flavor
  • 2 tablespoons Maple Syrup or honey as an alternative
For the Creaminess
  • ½ cup Plain Greek Yogurt or dairy-free yogurt
  • 3 tablespoons Cream Cheese omit for a lighter version
For Added Sweetness
  • ¼ cup White Chocolate Chips optional, use dark chocolate if preferred

Equipment

  • Medium-sized bowl
  • Jar with lid
  • Microwave-Safe Bowl

Method
 

Instructions
  1. In a medium-sized bowl or large jar, mix together gluten-free oats, almond milk, chia seeds, and vanilla protein powder. Add lemon juice, lemon zest, and maple syrup. Stir until well combined.
  2. Cover the bowl or seal the jar tightly and refrigerate for at least 5-6 hours or overnight.
  3. In a microwave-safe bowl, melt white chocolate chips in the microwave for 30-40 seconds. Stir until smooth and mix in cream cheese and Greek yogurt.
  4. Once the oats have soaked, pour the creamy mixture over the oats and spread evenly. Chill in the fridge for at least 1 hour.
  5. Serve your overnight oats topped with crushed graham cracker pieces, coconut shreds, or fresh lemon slices.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 250mgFiber: 7gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed the day after preparation, but can be stored for up to 2 days in the refrigerator.

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