In a large mixing bowl, combine cottage cheese, fresh blueberries, lemon zest, honey, almond flour, vanilla extract, and salt. Gently fold until well incorporated.

Cover the bowl and refrigerate for 15 to 20 minutes.

Once chilled, roll about a tablespoon of the mixture into a ball and place on a lined baking sheet.

For a toasted texture, preheat oven to 325°F (160°C) and bake for 8 to 10 minutes.

Let bites cool for 5 minutes, then transfer to a wire rack. Optionally drizzle with honey and garnish before serving.