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–+ servings
Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies for a Cozy Treat Delight

Lavender Honey Crunch Cookies are a sophisticated and comforting treat, perfect for sharing and elevating your dessert game.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1 cup unsalted butter Can be replaced with a vegan butter alternative.
  • 1 cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 1/2 cup honey Maple syrup can be a vegan substitute.
  • 2 tablespoons dried lavender Use culinary-grade lavender for safety.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt Keep it as is for optimal taste.
For the Optional Glaze
  • 1/4 cup honey Drizzle post-baking for extra flavor.
  • 1 cup powdered sugar Mix with honey for a sweet glaze.

Equipment

  • Mixing bowl
  • Electric mixer
  • cookie scoop
  • Baking sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed for about 3-4 minutes.
  3. Add in 1/2 cup of honey and 2 tablespoons of dried lavender, beating on low speed for an additional 1-2 minutes until well combined.
  4. Gradually sift in 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt, mixing gently on low speed.
  5. Using a cookie scoop, portion out the dough and place it on the prepared baking sheet, leaving about 2 inches between scoops.
  6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and centers are just set.
  7. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack for further cooling.
  8. Prepare a glaze by mixing honey and powdered sugar, then drizzle over the cooled cookies if desired.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Always use culinary-grade lavender for safety. Be gentle when mixing in the flour to avoid tough cookies. Keep an eye on baking time for the perfect crunch.

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