Blend Ingredients: In a high-speed blender, combine almond milk, heavy cream, frozen blueberries, softened cream cheese, Swerve sweetener, and protein powder. Blend on high until smooth, about 1-2 minutes.

Freeze Mixture: Pour the blended mixture into a Ninja Creami container, cover securely, and freeze for at least 24 hours.

Ice Cream Cycle: Remove from the freezer, take off the lid, place in the Ninja Creami, and select the LITE ice cream button.

Adjust Consistency: If crumbly, add a tablespoon of almond milk or heavy cream and run the Ninja Creami again.

Serve and Store: Scoop into bowls, let soften if needed, and store leftovers tightly sealed.