In a large mixing bowl, combine ground chuck, ranch dressing mix, and cooked bacon. Gently incorporate until just combined and form into 4-6 patties.

Heat a skillet or grill over medium heat and lightly grease the surface.

Cook the patties for 4-6 minutes on one side, then flip and cook for another 4-6 minutes. Ensure the internal temperature reaches 160°F.

In the final minute, add a slice of cheddar cheese on each patty and cover to melt.

Toast the buns for 1 minute, then assemble the burgers with patties and desired toppings.

Serve immediately with fries or salad.