Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C). Gather all ingredients and equipment.
- In a large mixing bowl, combine the ground chicken and grated onion. Mix well.
- Add minced garlic, parsley, egg, Italian seasoning, cayenne pepper, salt, and black pepper. Mix gently.
- Add panko breadcrumbs and Parmesan cheese. Incorporate gently to avoid overmixing.
- Shape mixture into meatballs about 1 to 1.5 inches in diameter.
- Lightly spray a baking tray with olive oil and arrange meatballs, leaving space between them.
- Spray tops of meatballs with olive oil for flavor and browning.
- Bake in preheated oven for 18 to 20 minutes until browned and cooked through.
- Let meatballs rest for 3 to 5 minutes before serving. Garnish with parsley and Parmesan.
Nutrition
Notes
Juicy Baked Chicken Meatballs are a versatile dish perfect for various meals, and can be customized with different herbs and spices.
