Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare your baking tray with olive oil spray.
- In a large mixing bowl, combine ground chicken, grated onion, minced garlic, parsley, egg, Italian seasoning, cayenne pepper, salt, cracked pepper, panko breadcrumbs, and parmesan cheese. Mix gently.
- Using a scoop or tablespoon, roll the mixture into 1-inch balls and place them on a clean surface.
- Spray your baking tray with olive oil and carefully arrange the meatballs, spacing them for heat circulation.
- Bake in the preheated oven for 18 to 20 minutes until golden brown.
- Let the meatballs rest for 3 to 5 minutes before serving, garnished with parsley and extra parmesan, if desired.
Nutrition
Notes
These meatballs are a healthy alternative, perfect for various meals and can be made ahead of time.
