Go Back
–+ servings
Air Fryer Chicken Thighs

Juicy Air Fryer Chicken Thighs Ready in 30 Minutes

Delicious and easy Air Fryer Chicken Thighs, ready in 30 minutes. Perfect for a quick, healthy dinner.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Trim excess fat for better results
  • 1 tablespoon Kosher Salt Enhances flavor and moisture retention
For the Seasoning
  • 1 teaspoon Smoked Paprika Can be swapped with regular paprika
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Oregano Dried Italian herbs can be used
  • 1 teaspoon Onion Powder Consider fresh onion but mind added moisture

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Chicken Thighs
  1. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  2. Pat the chicken thighs dry with paper towels and combine kosher salt, smoked paprika, garlic powder, oregano, and onion powder in a bowl. Coat chicken thighs evenly with the seasoning.
  3. Place the seasoned chicken thighs skin side down in the fryer basket and cook for 12 minutes.
  4. Flip the chicken thighs skin side up and continue cooking for an additional 10 to 15 minutes until crispy and reaching an internal temperature of 165°F (74°C).
  5. Remove the chicken thighs from the air fryer and let them rest for 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 250kcalProtein: 24gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 105mgSodium: 600mgPotassium: 300mgCalcium: 1mgIron: 2mg

Notes

Avoid overcrowding the air fryer for best results. Adjust cooking times based on the size of the chicken thighs.

Tried this recipe?

Let us know how it was!