In a medium frying pan, melt 2 tablespoons of butter over medium-high heat and stir in 1 tablespoon of honey and 1 teaspoon of cinnamon until fully combined.

Slice 2 overripe bananas into thick rounds and gently place them in the pan, cooking undisturbed for about 4 minutes.

Carefully turn the bananas over and cook for an additional 4 minutes, spooning the bubbling mixture over them.

Once cooked to a rich golden brown, serve immediately either on their own or as a topping for desserts.