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Red Lobster Cheddar Bay Biscuits

Irresistibly Buttery Red Lobster Cheddar Bay Biscuits Recipe

These Quick and Buttery Copycat Red Lobster Cheddar Bay Biscuits are a must-try for their flaky texture and cheesy flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour try White Lily for superior texture
  • 1 tbsp sugar adds necessary sweetness
  • 1 tbsp baking powder key leavening agent
  • 1 tsp garlic powder enhances flavor
  • 1 tsp kosher salt elevates taste
  • 1 pinch cayenne pepper optional, adjust according to heat preference
  • ¾ cup buttermilk substitute with milk + 1 tbsp vinegar or lemon juice if needed
  • ¾ cup unsalted butter melted, for richness and moisture
  • 1 cup shredded sharp cheddar cheese swap with gouda or pepper jack for a twist
For the Topping
  • ¼ cup melted butter to brush on after baking
  • ½ tsp garlic powder mix with melted butter for flavor
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Mixing bowl
  • biscuit cutter
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) for optimal baking conditions.
  2. In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, garlic powder, kosher salt, and cayenne pepper.
  3. In a separate bowl, whisk together melted unsalted butter and buttermilk until fully combined.
  4. Pour the wet mixture into the dry ingredients and stir until just moistened, then fold in shredded cheddar cheese.
  5. Dust a surface with flour, turn out the dough, and knead gently 3-4 times.
  6. Roll out the dough to about 1¼ inches thick and use a floured cutter to cut out biscuits.
  7. Place the biscuits on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
  8. Combine melted butter, garlic powder, and parsley, then brush over warm biscuits after they come out of the oven.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

These biscuits are best served warm and can be refrigerated or frozen for later enjoyment.

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