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–+ servings
Tiramisu Cookies

Irresistible Tiramisu Cookies for Chocolate-Lovers Delight

Delightful Tiramisu Cookies capture beloved flavors of the traditional dessert in a soft, chewy bite, perfect for chocolate lovers.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Essential for structure; ensures the cookies rise beautifully.
  • 1 teaspoon Baking Powder Aids in leavening; keeps cookies soft and tender.
  • 1/2 teaspoon Salt Enhances flavor; use unsalted to control the cookie’s overall saltiness.
  • 1 cup Unsalted Butter Provides richness; ensure it’s softened for easy mixing.
  • 1 cup Granulated Sugar Sweetness; brown sugar can add moisture if preferred.
  • 2 large Eggs Binds ingredients; important for achieving that soft, chewy texture.
  • 2 teaspoons Vanilla Extract Adds warmth; opt for high-quality for a flavor boost.
  • 2 tablespoons Instant Coffee Granules Infuses coffee flavor; dissolve in hot water for best results.
For the Filling
  • 1 cup Mascarpone Cheese Creamy and luscious filling; cream cheese can substitute but will alter taste.
  • 1/2 cup Heavy Cream Ensures a rich texture; essential for a smooth filling.
  • 1/4 cup Coffee Liqueur Adds depth of flavor; omit if preferred for a non-alcoholic version.
For the Decoration
  • 1 tablespoon Cocoa Powder Dust over cookies for a classic finish; dark chocolate can enhance richness.

Equipment

  • Mixing bowl
  • Electric mixer
  • baking sheets
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Tiramisu Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Whisk together flour, baking powder, and salt in a medium bowl to mix dry ingredients.
  3. Beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  5. Dissolve the instant coffee granules in hot water and stir until smooth. Mix into the butter mixture.
  6. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  7. Drop rounded portions of dough onto prepared baking sheets, leaving about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers remain soft.
  9. Cool cookies on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
  10. Beat the mascarpone cheese and heavy cream together until smooth, adding the coffee liqueur if using.
  11. Spread a dollop of mascarpone filling on one cookie, then sandwich with another cookie.
  12. Serve immediately or refrigerate for 30 minutes to let the filling set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

For the best flavor, use fresh ingredients and control the mixing to keep the cookies soft and chewy.

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