Go Back
–+ servings
Taco Ranch Bites

Irresistible Taco Ranch Bites That Everyone Will Love

Delicious Taco Ranch Bites are the perfect crowd-pleasing appetizer that brings Tex-Mex flavors to life.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef can substitute with ground turkey
  • 1 ounce Taco Seasoning use a premium brand for best results
  • 1 can Diced Tomatoes and Green Chiles undrained for richer filling
  • 2 cups Shredded Cheddar Cheese aged cheddar enhances flavor
  • 8 ounces Ranch Dressing consider spicy ranch for an exciting twist
For the Base
  • 12 pieces Frozen Phyllo Tart Shells can also use mini pie crusts or wonton wrappers

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions for Taco Ranch Bites
  1. Preheat your oven to 350ºF (175ºC). Gather your ingredients and equipment.
  2. In a skillet over medium heat, brown 1 pound of ground beef, about 5–7 minutes.
  3. Stir in 1 ounce of taco seasoning and 1 can of undrained diced tomatoes.
  4. Transfer to a mixing bowl, add 2 cups of shredded cheddar cheese and 8 ounces of ranch dressing, stir until combined.
  5. Spoon filling into the frozen phyllo tart shells, avoiding overfilling.
  6. Bake filled tart shells for 8–10 minutes until golden and cheese is bubbly.

Nutrition

Serving: 1biteCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 2mg

Notes

Taco Ranch Bites can be customized with various toppings and can be frozen for convenient snacks.

Tried this recipe?

Let us know how it was!