Irresistible No-Bake Peanut Butter Pie Everyone Will Love

This decadent no-bake peanut butter pie combines creamy filling and crunchy Oreo crust, making it a delightful crowd-pleaser perfect for any occasion.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 package Chocolate Pie Crust Made from crushed Oreos and melted butter.

For the Filling

1 cup Whipping Cream Lightens the filling.
2 tablespoons Powdered Sugar Sweetens the mixture.
8 ounces Cream Cheese Ensure it's softened.
1 cup Creamy Peanut Butter Star flavor.
1 teaspoon Vanilla Extract Adds depth to flavor.

For the Topping

1/2 cup Chopped Peanuts Optional, for crunch.
2 tablespoons Chocolate Syrup Optional for enhancement.
2 tablespoons Butterscotch Syrup Optional for enhancement.

Equipment

Food processor
Mixing bowl
Hand Mixer
spatula
9-inch Pie Pan

Method

Step-by-Step Instructions

Crush Oreo cookies until fine crumbs. Melt butter and mix with Oreos. Press into a greased pie pan and chill for 30 minutes.
Beat heavy cream with powdered sugar until stiff peaks form. Set aside.
Beat cream cheese until smooth. Add peanut butter, remaining powdered sugar, and vanilla; mix until silky.
Fold whipped cream into peanut butter mixture gently.
Pour filling into the chilled crust. Top with peanuts and drizzle with syrups if desired.
Cover and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Chill pie for at least 2 hours for the best texture and flavor. Use softened cream cheese for a smooth filling.

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