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No-Bake German Chocolate Pie

Irresistible No-Bake German Chocolate Pie for Effortless Joy

This No-Bake German Chocolate Pie offers a nostalgic dive into creamy chocolate bliss, perfect for festive gatherings.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-baked chocolate pie crust store-bought or homemade
For the Filling
  • 1 cup unsalted butter softened
  • 1.5 cups granulated sugar balances out cocoa flavors
  • 3 large eggs added one at a time
  • 1 teaspoon vanilla extract pure extract recommended
  • 0.5 cup unsweetened cocoa powder for rich flavor
  • 0.25 teaspoon salt enhances chocolate flavor
  • 0.25 cup milk whole milk for richness
  • 1 cup chopped pecans traditional but can swap for walnuts
  • 1 cup shredded sweetened coconut for texture and sweetness

Equipment

  • Mixing bowl
  • Electric mixer
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cream the butter and sugar until light and fluffy, about 3-5 minutes.
  2. Incorporate the eggs one at a time, mixing well after each, then stir in vanilla.
  3. Mix cocoa powder, salt, and milk in another bowl until smooth. Gradually add to the butter mixture.
  4. Fold in chopped pecans and coconut gently.
  5. Pour the filling into the chocolate pie crust and smooth the top.
  6. Cover and refrigerate for at least 4 hours or overnight.
  7. Serve chilled after allowing to sit at room temperature for 15-20 minutes.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Use softened butter and chill the pie well for best results. Serve cold for a delightful experience.

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