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Homemade Peanut Butter Eggs

Irresistible Homemade Peanut Butter Eggs in Under 30 Minutes

Delightful Homemade Peanut Butter Eggs blend nostalgia with simplicity, a perfect treat for any occasion where chocolate and peanut butter reign supreme.
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Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 eggs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Creamy Peanut Butter Avoid natural varieties as they can be too oily.
  • 2 cups Powdered Sugar Known as confectioners’ sugar for a velvety texture.
  • 1/2 cup Unsalted Butter Use real butter, margarine may affect taste.
  • 1 tablespoon Whole Milk Adjust for preferred smoothness.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste.
For the Chocolate Coating
  • 2 cups Milk Chocolate Chips Feel free to use dark or white chocolate for different flavors.
  • 1 tablespoon Shortening Can be replaced with coconut oil or cocoa butter.

Equipment

  • Large bowl
  • Cookie sheet
  • Wax paper
  • High-speed mixer
  • Microwave-Safe Bowl
  • Cookie cutter

Method
 

Step-by-Step Instructions for Homemade Peanut Butter Eggs
  1. Prepare the Pan: Line a cookie sheet with wax paper to prevent sticking.
  2. Mix Filling: Combine powdered sugar and peanut butter. Gradually add melted butter, whole milk, vanilla, and a pinch of salt, mixing until smooth.
  3. Shape Eggs: Roll the peanut butter dough into a half-inch thick disk and cut out egg shapes.
  4. Freeze: Chill the shaped eggs in the freezer for 1 hour.
  5. Melt Chocolate: Combine chocolate chips and shortening and microwave until melted.
  6. Dip Eggs: Dip each frozen egg in melted chocolate and shake off excess.
  7. Chill: Refrigerate dipped eggs for about 20 minutes or until chocolate hardens.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store finished eggs in an airtight container for up to a week, or freeze for extended storage.

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