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–+ servings
Cream Cheese Pancakes

Irresistible Cream Cheese Pancakes for a Quick, Low-Carb Treat

Delight in these quick, low-carb cream cheese pancakes—easy to make with just two ingredients for a satisfying breakfast treat.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 ounces cream cheese regular or whipped for lighter texture
  • 2 large eggs whisked until blended
Optional Flavors
  • 1 teaspoon vanilla extract for added sweetness
  • 1 teaspoon cinnamon for warmth and spice

Equipment

  • Blender
  • non-stick griddle
  • spatula

Method
 

Step-by-Step Instructions
  1. In a high-powered blender, combine cream cheese with eggs and optional flavors. Blend until smooth, about 30 seconds.
  2. Preheat your non-stick griddle over medium-high heat (around 375°F). Lightly coat with butter or non-stick spray.
  3. Pour approximately two tablespoons of batter onto the hot griddle. Cook for 1.5 to 2 minutes until edges are set.
  4. Flip pancakes with a spatula and cook for an additional minute until golden brown.
  5. Transfer cooked pancakes to a warm plate and serve with your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 300kcalCarbohydrates: 6gProtein: 12gFat: 25gSaturated Fat: 15gCholesterol: 350mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

These pancakes are delicate; ensure batter is smooth and adjust heat as needed for golden browning.

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