Preheat your oven to 375°F (190°C).

Combine 6 oz cream cheese, 1 cup crab meat, 2 chopped green onions, 1/4 tsp cayenne pepper, and 1/2 tsp salt in a bowl.

Unroll the tube of crescent roll dough and pinch seams together to form a solid sheet.

Cut the dough into 24 equal squares using a knife or pizza cutter.

Place a spoonful of filling in the center of each dough square.

Fold corners over the filling and pinch together to seal.

Arrange rolls on a baking sheet and bake for about 10 minutes until golden brown.

Allow rolls to cool for a few minutes before serving warm.