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Chocolate Chip Cannoli Pie

Irresistible Chocolate Chip Cannoli Pie for Easy Summer Treats

Indulge in a no-bake Chocolate Chip Cannoli Pie, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Vanilla Wafer Crumbs Can substitute with graham cracker crumbs.
  • 2 tablespoons Brown Sugar Adds moisture and caramel flavor.
  • 5 tablespoons Unsalted Butter Melted for the best consistency.
For the Filling
  • 8 ounces Mascarpone Cheese Key for a creamy base.
  • 1 cup Confectioner’s Sugar Sweetens while keeping it smooth.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 teaspoon Ground Cinnamon Adds warmth.
  • 1 tablespoon Lemon Zest Use zest from one fresh lemon.
  • 15 ounces Whole Milk Ricotta Cheese Contributes traditional flavor.
  • 1 cup Heavy Whipping Cream Whipped for airy texture.
  • 1 cup Mini Chocolate Chips Divided into two portions.

Equipment

  • Mixing bowl
  • Electric mixer
  • 9-inch pie dish
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a pie dish with nonstick spray.
  2. Combine vanilla wafer crumbs, brown sugar, and melted butter in a bowl, then press into the pie dish.
  3. Bake crust for 10 minutes until golden brown; let cool.
  4. In a bowl, whip mascarpone cheese and confectioner’s sugar until smooth.
  5. Add vanilla extract, ground cinnamon, and lemon zest; mix gently.
  6. In another bowl, whip heavy cream to stiff peaks.
  7. Fold whipped cream into the mascarpone mixture, then fold in mini chocolate chips.
  8. Spread filling into cooled crust and top with remaining chocolate chips.
  9. Cover with plastic wrap and refrigerate for at least 4 hours.
  10. Slice and serve chilled, optionally garnishing with cocoa powder.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

The pie can be prepared a day in advance, and refrigerate leftovers in an airtight container for up to 4 days.

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