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Chicken Cordon Bleu

Irresistible Chicken Cordon Bleu: Crispy, Cheesy Delight

Enjoy Chicken Cordon Bleu, a delightful classic that combines chicken, ham, and cheese into a crispy, satisfying meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Swiss
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Juicy, tender meat providing the main structure; can substitute with turkey for a leaner option.
  • 4 slices Sliced Ham Adds savory depth; use smoked turkey for a lighter flavor.
  • 4 slices Swiss Cheese Contributes creaminess; Jarlsberg or Gruyère can be used.
For the Breading
  • 1 cup Panko Breadcrumbs Offers a light, crispy coating; can use crushed cornflakes for gluten-free.
  • 1 cup Bread Crumbs Adds additional flavor; use gluten-free bread crumbs as a dietary alternative.
  • 1 large Egg Acts as a binder; use flaxseed meal mixture for a vegan option.
  • 2 tablespoons Milk Enhances egg mixture creaminess; almond milk for dairy-free.
  • 1 cup Flour Helps the breading adhere; almond flour serves as gluten-free.
  • 2 tablespoons Dijon Mustard Provides tangy flavor; yellow mustard works as a substitute.
  • 2 tablespoons Mayonnaise Enhances richness; Greek yogurt as lighter alternative.
  • 1/2 cup Parmesan Cheese Adds depth; nutritional yeast can replace for a vegan choice.
  • 1 teaspoon Savory (or Herbs) Flavor enhancer; thyme or oregano as substitutes.
  • to taste Salt Seasoning component.
  • to taste Pepper Seasoning component.
  • to taste Paprika Seasoning component.

Equipment

  • Oven
  • Skillet
  • Meat Mallet
  • Rolling Pin
  • Shallow dishes

Method
 

Cooking Instructions
  1. Preheat your oven to 200°C (400°F). Place chicken breasts between plastic wrap and pound to an even thickness of about 1.5 cm.
  2. Slice each chicken breast horizontally to form a pocket. Season inside with salt, pepper, and paprika. Spread Dijon mustard inside each pocket.
  3. Stuff chicken pockets with ham and Swiss cheese, securing with toothpicks if necessary.
  4. Set up a breading station with flour, whisked egg and milk, and a mixture of panko breadcrumbs, regular breadcrumbs, Parmesan, and herbs.
  5. Dredge each stuffed chicken breast in flour, dip in egg mixture, and coat with breadcrumb mixture.
  6. In a skillet, melt butter over medium heat. Fry each coated chicken breast for 3-4 minutes per side until golden brown. Transfer to the oven and bake for 15-20 minutes until cooked through.
  7. Let the Chicken Cordon Bleu rest for 5 minutes before slicing. Serve with your favorite sides.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

These tips help you get the best results: pound chicken for even cooking, secure stuffing with toothpicks, monitor frying time, and allow resting before serving.

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