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Cheeseburger Meatloaf

Irresistible Cheeseburger Meatloaf with a Sweet Ketchup Glaze

This Cheeseburger Meatloaf combines the classic flavors of a cheeseburger with the heartiness of meatloaf, making it a family favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Ground Beef opt for lean ground beef for a lighter meal
  • 1 cup Sharp Cheddar Cheese aged, tangy cheese that melts beautifully
  • 4 slices Bacon use turkey bacon for a healthier twist
  • 1/2 cup Ketchup this sweet glaze ties all the flavors together
  • 1 cup Breadcrumbs panko works great for extra lightness or gluten-free
  • 1 Egg the magic binder that holds everything together
  • 1 medium Onion adds moisture and a burst of flavor
Glaze
  • 1/4 cup Additional Ketchup consider adding Worcestershire sauce for extra flavor

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
  2. In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, cheese, and chopped bacon. Mix in the egg and any desired spices until just combined.
  3. Shape the mixture into a loaf about 2 inches high, and place it in the prepared baking dish.
  4. Brush ketchup evenly over the top of the meatloaf, leaving the sides unglazed.
  5. Bake in the preheated oven for approximately 1 hour until the internal temperature reaches 160°F (70°C).
  6. Allow the meatloaf to rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 24gProtein: 25gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

Customize with diced pickles or bell peppers for added flavor. Use lean ground beef to keep the dish lighter while still delicious.

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