Go Back
–+ servings
Burrata Grilled Cheese Sandwich

Irresistible Burrata Grilled Cheese Sandwich for Quick Comfort

This Burrata Grilled Cheese Sandwich elevates a classic comfort food into a gourmet experience with creamy burrata, ready in under 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 piece Fresh Burrata This creamy cheese melts beautifully.
  • 4 slices Sourdough Bread A hearty choice that offers a crunchy exterior.
  • 2 tablespoons Butter Essential for achieving that golden, crispy crust.
  • 2 tablespoons Spinach Pesto Adds a burst of flavor; use sparingly.
Optional Variations
  • 4 slices Ciabatta or Rye Bread Alternative bread types for different texture.
  • 2 tablespoons Basil Pesto or Sun-Dried Tomato Pesto For exciting flavor twists.

Equipment

  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Heat the Pan: Place a skillet over medium heat and melt 1 tablespoon of butter, swirling to coat the surface.
  2. Spread the Pesto: Spread a thin layer of spinach pesto on one side of a slice of sourdough bread.
  3. Add the Burrata: Break up the fresh burrata and distribute it evenly across the pesto-covered slice.
  4. Assemble the Sandwich: Place another slice of sourdough on top, press down gently, and return it to the pan.
  5. Grill the First Side: Cook for about 3-4 minutes until the bottom is deep golden brown.
  6. Flip and Cook the Other Side: Carefully flip the sandwich and grill for another 3-4 minutes.
  7. Serve and Enjoy: Transfer to a cutting board, let rest, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

Let burrata sit at room temperature for 15-20 minutes before using. Avoid using thick layers of pesto to keep it crisp.

Tried this recipe?

Let us know how it was!