Go Back
–+ servings
Brazilian Cheese Bread

Irresistible Brazilian Cheese Bread You Can Make in 30 Minutes

Discover the delightful Brazilian Cheese Bread, a low-carb, gluten-free treat that is quick to prepare for any snack or gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 puffs
Course: Snacks
Cuisine: Brazilian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups tapioca flour Essential for achieving the authentic chewy texture; no substitutions for lower carbs.
  • 1 cup whole milk Adds moisture and richness; feel free to use almond milk for a dairy-free option.
  • 2 large eggs Uniquely binds ingredients and contributes to puffiness; indispensable in this recipe.
  • 1/4 cup vegetable oil Keeps the bread tender and moist; switch with melted butter for a flavor boost.
  • 1 cup shredded sharp cheddar cheese Provides a robust flavor; can be swapped with another cheese for different notes.
  • 1 cup shredded mozzarella cheese Offers that lovely stretchy texture; consider melting cheeses like Monterey Jack as alternatives.
  • 1 teaspoon salt Elevates flavors; adjust based on dietary needs when reducing sodium.
  • 1 teaspoon garlic powder Introduces a subtle depth; can be eliminated or replaced with fresh minced garlic for zest.

Equipment

  • Blender
  • mini muffin pans
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Coat mini muffin pans with nonstick spray or oil.
  2. In a blender, combine tapioca flour, whole milk, eggs, vegetable oil, shredded cheddar, shredded mozzarella, salt, and garlic powder. Blend until smooth and frothy.
  3. Pour the smooth batter into prepared muffin pans, filling each well about ¾ full.
  4. Bake for 19-20 minutes until they puff up and turn golden brown.
  5. If you have leftover batter, blend it again for smoothness and fill any empty muffin wells.
  6. Remove from the oven, cool slightly, then serve warm.

Nutrition

Serving: 1puffCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 50mgFiber: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

These cheese puffs are perfect for freezing; cool completely before storing in an airtight container for up to 3 months.

Tried this recipe?

Let us know how it was!