Go Back
–+ servings
Banana Fritters Recipe

Irresistible Banana Fritters Recipe: Crispy and Sweet Bliss

This Banana Fritters Recipe features ripe bananas and warm spices, creating a delicious vegan treat perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 3 bananas very ripe bananas Essential for natural sweetness
  • 60 g plain flour Substitute with gluten-free flour if desired
  • 3 tbsp sugar Feel free to use brown sugar or a sugar alternative
  • 0.5 tsp vanilla extract Enhances overall flavor
  • 0.25 tsp nutmeg Optional but recommended for authenticity
  • 0.25 tsp ground cinnamon Complements the sweet richness of bananas
  • 1 pinch salt Balances sweetness

Equipment

  • Mixing bowl
  • Frying Pan
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by peeling 2 to 3 very ripe bananas and mashing them in a large mixing bowl until smooth with a few lumps for texture.
  2. Add the flour, sugar, vanilla extract, nutmeg, ground cinnamon, and a pinch of salt to the mashed bananas. Stir until a soft batter forms.
  3. Heat about 1 inch of oil in a frying pan over medium heat until it reaches approximately 350°F (175°C).
  4. Carefully scoop spoonfuls of batter into the hot oil and fry for 3-4 minutes until golden brown.
  5. Gently flip each fritter and cook for another 3-4 minutes until both sides are golden brown and crispy.
  6. Remove the fritters and drain on paper towels. Serve warm, optionally drizzled with honey or maple syrup.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Ensure to check the oil temperature before frying to get crispy fritters.

Tried this recipe?

Let us know how it was!