Go Back
–+ servings
Thai Coconut Custard

Indulge in Thai Coconut Custard: A Sweet Harmony of Flavors

Discover the sweet harmony of flavors in this Thai Coconut Custard, a delightful and gluten-free dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cups
Course: Desserts
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Base
  • 1 cup Rice Flour Provides structure; can substitute with all-purpose flour.
  • 1/2 cup Tapioca Flour Enhances chewiness; can substitute with cornstarch.
  • 1/2 cup Pandan Juice Infuses flavor; can use diluted pandan extract.
  • 1/2 cup Palm Sugar or Brown Sugar Sweetens custard; palm sugar gives a deeper flavor.
  • 1/4 teaspoon Salt Balances sweetness.
For the Coconut Cream Topping
  • 1 cup Coconut Cream Creates a rich topping; coconut milk can be used for a lighter version.
  • 1/4 teaspoon Salt Adds contrasting flavor.

Equipment

  • Steamer
  • Mixing bowl
  • Ceramic Cups or Silicone Molds

Method
 

Step-by-Step Instructions for Thai Coconut Custard
  1. Begin by lightly greasing 12 small ceramic cups or silicone molds with oil to prevent sticking. Set your steamer over simmering water.
  2. In a mixing bowl, whisk together the rice flour, tapioca flour, pandan juice, palm sugar, and a pinch of salt until smooth.
  3. Pour the batter into greased cups, filling them halfway. Steam over medium heat for 5-6 minutes until just set but a little jiggly.
  4. Prepare the top layer by whisking together coconut cream, rice flour, and salt in a separate bowl until smooth.
  5. Pour coconut cream mixture over the bottom layer once set. Steam for an additional 5-7 minutes until glossy.
  6. Remove cups from steamer and let them cool slightly. Serve warm or chill in the refrigerator.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gCalcium: 1mgIron: 3mg

Notes

For an authentic flavor, use homemade pandan juice. Store leftovers in the refrigerator for up to 2 days.

Tried this recipe?

Let us know how it was!