Iced Mango Matcha Latte

A refreshing Iced Mango Matcha Latte blending luscious mango and creamy almond milk, perfect for summer.

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Prep Time 15

Total Time 15

Servings: 2 cups

Course: Drinks

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mango Puree

1 whole Mango Fresh or frozen
½ cup Almond Milk Can substitute with oat or coconut milk

For the Matcha Layer

1-2 teaspoons Matcha Powder Ceremonial-grade for best flavor
2-3 tablespoons Water To dissolve matcha powder

For Sweetness

1-2 tablespoons Honey or Maple Syrup Maple syrup for a vegan option
a pinch Sea Salt To enhance flavor

Equipment

Blender
Whisk
Tall glass
Milk frother

Method

Step-by-Step Instructions

Start by peeling, pitting, and chopping one fresh mango into small chunks.
In a blender, combine the prepared mango chunks with ½ cup of almond milk and blend until smooth.
Whisk together 2-3 tablespoons of water with 1-2 teaspoons of matcha powder until fully dissolved.
Layer a glass with ice cubes on top of the mango puree and pour in the remaining almond milk.
Drizzle with honey or maple syrup and sprinkle with sea salt before stirring gently.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 40mgPotassium: 400mgFiber: 3gSugar: 25gVitamin A: 10IUVitamin C: 60mgCalcium: 15mgIron: 5mg

Notes

For the best flavor, enjoy the latte immediately. The drink is best fresh, as separation may occur when stored.

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