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–+ servings
Honey Garlic Pork Rice Bowl

Honey Garlic Pork Rice Bowl for a Sweet and Savory Delight

This Honey Garlic Pork Rice Bowl offers a delightful combination of sweet and savory flavors, making it a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 pound Pork Tenderloin can substitute with chicken breast, beef sirloin, or tofu
  • 1 tablespoon Olive Oil or use vegetable or canola oil
  • 1 teaspoon Sesame Oil adds a nutty depth
For the Sauce
  • 3 cloves Garlic minced; fresh garlic preferred
  • 1/3 cup Honey maple syrup is an alternative
  • 1/4 cup Soy Sauce tamari for gluten-free option
  • 1 tablespoon Rice Vinegar white vinegar as an alternative
  • 1 teaspoon Ground Ginger or use fresh ginger
  • 1/2 teaspoon Red Pepper Flakes adjust to taste
For Serving
  • 4 cups Cooked White Rice preferably jasmine or short-grain rice
  • 2 green onions Sliced for garnish
  • 2 tablespoons Sesame Seeds for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over medium-high heat. Pour in a tablespoon of olive oil and allow it to shimmer.
  2. Cut the pork tenderloin into bite-sized cubes. Add the cubed pork to the hot skillet and sear for about 4-5 minutes.
  3. Remove the pork from the skillet and set it aside to rest.
  4. In the same skillet, add a splash of sesame oil and sauté the minced garlic until fragrant.
  5. Combine honey, soy sauce, rice vinegar, ground ginger, and red pepper flakes in the skillet. Cook for about 2 minutes until the sauce thickens.
  6. Return the browned pork to the skillet and toss it in the sauce. Allow to simmer for an additional 3-4 minutes.
  7. Prepare the cooked white rice in serving bowls, then top with the honey garlic pork mixture.
  8. Garnish with sliced green onions and sesame seeds, then serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 550mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure uniformity in pork cubes for even cooking. Use high-quality rice for the best results.

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