Honey Garlic Chicken Thighs: Quick, Crispy Comfort Food Delight

These Honey Garlic Chicken Thighs offer a symphony of sweet and savory flavors, featuring a crispy exterior and juicy meat, perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-in, skin-on chicken thighs The star of the dish, providing juicy, flavorful meat

For the Sauce

1/4 cup Honey Opt for high-quality honey for the best flavor
1/4 cup Soy Sauce Feel free to use low-sodium for a lighter option
2 tablespoons Rice Vinegar Optional but gives an added tang

For Cooking

1 teaspoon Neutral oil Ideal for frying to achieve crispy skin
2 tablespoons Minced garlic About 6 cloves will do the trick

Equipment

Skillet

Method

Cooking Steps

Pat the chicken thighs dry with paper towels and let come to room temperature.
Heat oil in a skillet over medium-high heat. Place chicken thighs skin-side down and cook for 5-7 minutes until golden brown.
Flip chicken thighs and cook for another 7 minutes until internal temperature reaches 165°F. Remove chicken and leave about 2 tablespoons of fat in the skillet.
Sauté minced garlic in the rendered fat for 30-60 seconds until fragrant.
Mix honey, soy sauce, and rice vinegar in a bowl, then pour it into the skillet with the garlic. Simmer until the sauce thickens.
Return chicken to the skillet, spooning sauce over it and let simmer for 1 more minute. Serve hot.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 350mgSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, allow chicken to sear undisturbed and check doneness with a meat thermometer. Store leftovers in an airtight container.

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